The children would enjoy sampling traditional Hari Raya delicacies such as Lontong Sayur Lodeh (vegetable coconut curry which features compressed rice cake), and various types of Kuih (sweet snacks). These treats were provided during snack time, allowing children to experience the flavours and textures of Hari Raya cuisine.
Lastly, teachers and children exchanged wishes and shared things they were sorry or grateful for. This tradition teaches them the importance of being compassionate and patient.
Published by: Teacher Ong
